CEUs Checkout

Preparing Plant-Based Veggies

Ariane Glazer, Chef

August is farmers’ market heaven and an invitation to take home the summer bounty from the overflowing local farmers markets to create delicious dishes. Discover how to take advantage of what is in season to wow your tastebuds. Find out how to create an array of summer-inspired plant-based easy-to-make raw dishes.

Chef Ariane will demo five fast and easy nutritious recipes including gazpacho soup, okra pepper salad, heirloom sweet corn surprise, Thai basil salad dressing, and zucchini noodles with basil pesto. Discover how to use culinary herbs to add pizzazz to all of your dishes. Get tips on how to store produce and preserve fruits and veggies to consume later.

Become informed about the benefits of clean eating, organic, local, seasonal, and non-GMO. Enjoy using local produce to spice up your cooking joyfully. Samples and recipe booklet included.

Course 182126
Date  Wednesday, August 15
Time  7:00 - 9:00 PM
Cost  $45/40 payment 10 days in advance



Course #182126 $45.00

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