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Fermenting Beverages

James Villapando

Naturally cultured and fermented beverages are a simple way to incorporate more fermented foods into your diet. Add zing and zest to your meals along with healthy benefits.

Drinking fermented beverages can boost your immune system and ease digestive problems.

Discover the wonders of the ancient tradition of fermentation. Find out about the basic theory behind the benefits of fermented food. Enjoy samples of several beverages while learning how they are made including the recipes, walk-throughs, and samples such as homemade soda, cider, wine, mead, kvass, and tepache. This fun and lively experience will ready you to make fermented beverages at home.

Course 172122
Date  Monday, July 31
Time  7:00 - 9:00 PM
Cost  $40/30 payment 10 days in advance

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Sessions

Course #172122 $30.00 if registered by 7/22/17

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