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Hydroponic Gardening

Julie Kocher Zinkus

Depleted soil, droughts, floods, and genetically modified crops are just a few of the challenges affecting a clean, healthy, sustainable food source. While reports of the current state of the nation’s food sources can be filled with gloom and doom, there is a way to take back control of your family’s produce supply while helping the environment.

Find out about a state-of-the-art vertical hydroponic system utilizing the same technology used at Walt Disney World’s Epcot Center. Grow 20-plus plants with less than a 36-inch footprint using water and liquid nutrients.

If you always wanted to garden but have a lack of space or time, or pain or fatigue that prevent you from gardening, discover how you can easily grow beautiful, organic veggies.

This soil-less wonder provides a simpler, cleaner way to garden with many benefits over traditional gardening. Explore the current state of food challenges and a simpler solution that brings you organic, non-GMO produce steps from your kitchen. Discover how to assemble and maintain the system for indoor or outdoor growth, and best practices for optimal harvest.

Course 181149
Date  Monday, March 19
Time  7:00 - 9:00 PM
Cost  $35/30 payment 10 days in advance



Course #181149 $35.00

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